6/19/13
I’m going
to start off by saying that the first 15 minutes of sitting through a primary
school class is nearly impossible. In a rural Ugandan school, you are basically
an alien in the back of the classroom. You look out of place, dress strange,
and come from a distant place. I couldn’t count how many hesitant laughs and
funny stares I got today, but I somehow loved every single one of them. Especially
when I noticed that it takes one funny moment to ease the tensions and break
the unfamiliarity.
Visiting
the Kabimbiri Primary School was one of the most thorough looks at the typical day of a Ugandan student so far. I spent the entire morning with a P5
class (our equivalent of the 5th grade)…and yes, I was able to blend
into the back wall of the classroom as time went on. I was especially excited,
as one of the subjects taught today was science – the subject we had been
hearing that health education fell under. The teacher began the lesson by
introducing the “hot” topic of heat energy! As time went on, I was very surprised
to hear that germs were mentioned with the lesson. The teacher discussed the importance
of ironing clothes in order to kill germs and remain healthy.
After the
lesson, I was lucky enough to ask questions to the students of the P7 class as
well as the head mistress. Most of my questions focused on the frequency and
content of health related lessons. We found out that the last lecture on health
took place in October of 2012. We were skeptical to say the least after finding
this out. However, the students described how their health knowledge is often
gained outside of the classroom during their general assemblies. Additionally, the
students later described how their health education – or “sanitation” as it is
often called – is applied three days
per week when they spend time as a school to clean their facilities. This
application of knowledge is also practiced through the school’s use of a borehole
for clean water, as well as the posting of multiple signs throughout school
grounds that have tid-bits about malaria on them. It was amazing to see the
extent to which a school of ~200 students practices what they preach with
health.
We still
have one concern: hand-washing within the community. Again, this was the one
topic that was never mentioned in the schools. We observed that none of the
students washed their hands before eating their porridge during the break time.
We were curious as to why a school that puts emphasis on cleaning the bathroom does
not also put emphasis on preventing fecal to oral transmittance of pathogens. Upon
discussion, we found a potential justification. Culturally, many students do
not eat anything besides porridge before finally eating dinner at the end of
the day. Our host father, James Galabuzi, described how many of these children
will even fight over a mango on the side of the road because of the hunger they
feel during the day. I feel that this adds to the challenge of encouraging hand-washing
in these rural communities. Hunger and thirst will kill you sooner than disease
will. When hungry, these kids worry about the very present feeling of hunger,
as opposed to the possible future feeling of illness.
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